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4.9(109)

[SEOUL SEASON] The Original Ssamjang Seasoning 100g

Spicy and clean taste of selected natural ingredients!
It adds a clean flavor to any dish.


Foreigners come to Korea
The first thing I eat??

Pork belly full of savory taste!

But I fall in love while eating pork belly
sauce?! There's a separate

The best combination of doenjang and red pepper paste made
Korean fermentation method!

Dip everything in
It doubles the flavor

Ssamjang

light and comfortable

Reborn as Seasoning?!

Add healthy flavor
to instant food

New paradigm
of modern home cooking

with O calories

The happiness of Korean food

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Ssamjang seasoning

The magic of seasoning that gets tastier as you sprinkle it

Why is ssamjang seasoning

special in Seoul season?

  • 01 Add Korean traditional sauce lightly
  • 02 Neatness made with only vegan ingredients
  • 03 The salty taste that goes well with any food!
  • 04 Healthy ingredients. The original taste
  • 05 Zero calorie seasoning
  • 06 Secure authentication system pass


If you need more flavor,
please visit Seoul season

Ssamjang, how much have you enjoyed?

Light seasoning ssamjang

Delicious food + delicious food

= an irresistible taste

30 Years of Master's Soup Taste

Reproduction completed in 1 second?!

How Common Fried Rice Becomes Special

a plate full of flavors

It reduces the guilt on the day you eat meat

Sasoning isZeroKcal

I made it with this passion


I'll be healthier,
I'll make it more delicious

Through numerous studies, he pursued Korean seasoning, which completes the most delicious dishes,
collaborated with YoungAdFI, which has produced only food additives for 24 years,
to develop seasoning with the most Korean and universal taste.

The taste of protecting Korea's pride!
The Seoul season will continue.


I recommend it
to people like this

It's hard to take care of all the complicated seasoning

a camper

The whole family will eat together

For those who are looking for seasoning

I want to make delicious food

a single-person household

Healthy Eating and Taste

Who wants to catch everyone

Even in foreign countries

Who wants to taste Korea

Even if I do it every day, the taste is the same

a beginner in cooking

We have to get wet in the snow and rain throughout the four seasons

Instead of ripening

It's annoying to cut and cut

It's not complicated dishes


One second Tok!

1 second miracle to reproduce the taste
of Korea's unique ssamjang as it is

All-round Seasoning The Original

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